Wait patiently for them to cook down.... 
Drain the juice into a sterilized jar.
Process the jars for 5 minutes (I have a steam canner).
Allow the jars to cool 24 hours before storing.
There you have it. Simple, cheap, nutritious grape juice.
There you have it. Simple, cheap, nutritious grape juice.
3 comments:
You amaze me. I have some amazingly talented sisters...there truly are pioneer genes in the family. I'm just not sure I got any of them! BTW love the purple shirt and you are looking super skinny :)
Awesome Cami. Grape Juice is so yummy. It's great to make jelly with too. You're so good at working on that food supply.
First let me say...YUM! And I am so impressed that you do that. I just don't know if I would even attempt.
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